Maximum personality, scent attractive and unique flavor are some of the notes that best characterize geneva premium Seagrams Gin. You propose to leave the universe technological after a few moments to talk to you about some cocktails with this gin as an ingredient the main character.
the plants more okay with alcohol, neutral is the perfect combination which we can find in the inner Seagram’s Extra Dry Gin, the elixir that will bring us closer to an experience able to overcome all the pleasures of virtual reality. Born in the united States in the year 1939, this geneva, is a pure american, characterized by the double distillation in the cold of botanists more delicate, selected with the greatest care by the expert hands spread out in different corners of the world.
Precisely, its combination with pure alcohol in stills of almost 100 years are the ones that decide personality and character of this drink. All of this will give as a result of the variety known as Extra Dry Gin, that we can develop cocktails of the most original. Without to go further, and if you want to transfer you to a detective film, and dominated by the atmosphere of the novel, you have to choose the selection Gimlet.
To do this you need to 4 cl Seagram’s Extra Dry Gin, 1, 5 cl syrup of sugar, 1, 5 cl hot lime, ice and the lime shell. We will mix all the ingredients in a cocktail shaker with ice and agitaremos with a spoon for a long time. Finally, we can go on to serve in a Martini glass and garnish with lime shell mentioned before.
Although, if what you want is to take a dinner more special, we suggest a cocktail of the most aphrodisiac Sweet And Dry. we Need ingredients 5 cl of Seagram’s Extra Dry Gin, 3 drops of angostura orange, 1 cl of Lillet Blanc, ice and a twist of lemon. You just need to remove all these ingredients in a cocktail shaker with ice and serve in a glass decorated with a twist of lemon.
however, if you want to succeed with your cocktail perfect, we recommend to bet on a Martinez. For its preparation you will need 6 cl Seagram’s Extra Dry Gin, 2 cl dry vermouth 2 cl liqueur maraschino, dash of angostura bitters, ice and a twist of lemon. Let all the ingredients with a spoon in a cocktail shaker with ice, serve in a cup, and, finally, decorate with twist of lemon.
What these cocktails you like more? Have you tested the geneva Seagram’s Extra Dry Gin?
you Can find videos of all these recipes on the page: